This recipe for carrots roasted with honey and Sriracha is incredibly easy to make. I think roasting vegetables brings out their best flavor and this recipe can easily be adapted for all different kinds of vegetables. It could work with green beans, asparagus, broccoli or even butternut squash. These carrots are also delicious leftover in salad!…Read more
Emilie is a recent Government/English graduate from Skidmore College. Her formal writing experience has been with the Conway Daily Sun in New Hampshire, publishing both her photography and writing work. She has also interned in the marketing department of Kroll Bond Ratings in New York City and at the Cypress Group, a financial lobbying firm in Washington, D.C. Her interests include travel, politics, the news, photography, and environmental issues.
Recent Posts by enadler2015
Get in the swing of spring! Nothing brightens my day more than fresh flowers. As spring sets in and flowers are blooming, here are my simple instructions for making your arrangements beautiful. I find flower arranging to be meditative and stress relieving, so my number one piece of advice is not to worry! Flower arranging should…Read more
The desire to travel is in my blood. For the majority of his career, my grandfather worked for an airline company and had the benefit of getting free airplane tickets anywhere the company flew. For my mother, childhood holidays were spent traveling, either throughout the United States or abroad. Both my grandfather and grandmother have…Read more
What’s in season right now? Asparagus! Take advantage of what’s in season with this super easy salad! I love asparagus and this is one of my favorite salads that is simple, quick, and delicious. Any salad is easily taken to the next level with an egg and this recipe also has a delicious mustard onion…Read more
The Snow Man* By Wallace Stevens One must have a mind of winter To regard the frost and the boughs Of the pine-trees crusted with snow; And have been cold a long time To behold the junipers shagged with ice, The spruces rough in the distant glitter Of the January sun; and not to think…Read more
Make the last of orange season with this fresh salad! I had a few oranges that I needed to use up and I decided to try to make an orange vinaigrette for a salad. This recipe is very simple and healthy; it only took me about 20 minutes from start to finish and tasted delicious!…Read more
I have to admit, I am bad at keeping up with the news. For various reasons, I often tend to avoid staying on top of many of the ongoing topics in the media today. However, whether if you are looking at it from a voting point of view or from a writing point of view,…Read more
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